La Breña is a half hectare parcel of 60-year-old vines a stone’s throw from Rumbo al Norte. Hand harvested, whole-cluster, natural yeast fermentation in an oak vat, 60-day maceration. Aged ten months in 1200L French foudres. Pure bright red fruit, mineral and a touch salty, smooth tannins – already open and expressive, sleek and ebullient.

Garnacha