*Vintage may vary by location*

This wine displays spring aromas of red cherries and vine ripened berries. The crisp acidity that Sonoma County i s known for jumps across the palate providin g a balanced and refreshing Cabernet Sauvignon.

Goes well with burgers, roasted lamb, hearty foods and portobella mushrooms.

• 98% Cabernet Sauvignon • 2% Petit Verdot •