*Vintage may vary by location*

This Pinot Noir unfolds ripe plums, red and black berries, floral notes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in French oak barrels. The earth-driven palate of pinot noir makes for a great complement to various mushroom dishes, whether a mushroom risotto, or a savory cutlet of beef topped with a mushroom sauce.

• Pinot Noir •