*Vintage may vary by location*

From Eola-Springs Vineyard, Bethany Heights, and other LIVE, organic, and biodynamic sites. Spontaneous fermentations in a combination of stainless steel, cement, and poly tote. Most of the wine was traditionally fermented, with one portion fermented whole-cluster and another done whole-cluster carbonic. Aged in 15% new French oak. Raspberry, with savory notes dominate the aromatics with a near-perfect textural mid-palate that that highlights deeper notions of mushroom, earth, and herbs. 825 cases produced.

• Pinot Noir •