Medium in size when compared to other species of agave, with sword like leaves that extend uniformly from its heart, Espadín is chosen for the large majority of all mezcal production in Mexico. In Doña Vega Mezcal, it is hand-selected and triple distilled. The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.