*Vintage may vary by location* 

Greets you from the glass with big aromatics of nectarine and Honeycrisp apple alongside ethereal notes of guava and cherry blossom. A vibrant acidity lends freshness to a sweet ambrosia salad of ripe pear and mouth-watering ruby red grapefruit. Ends with fine-spun notes of spice cake and candied ginger.

The Willamette Valley has the perfect climate for this delicate cool
weather white wine. We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our pinot gris grapes, then ferment the juice at very cool temperatures in small stainless
steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine. 

• Pinot Gris •