*Vintage may vary by location* 

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

Pair this Pinot Gris with most fish and seafood dishes especially baked salmon, vegetarian dishes, lighter meats such as poultry and pork, or simply as an aperitif.

Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon.

• Pinot Gris •