*Vintage may vary by location*

This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 22-24 degrees. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.

Deep ruby-red with pleasant reflections of violet with a bouquet of Intense currant , wild strawberries, and pomegranate. This wine is soft and velvety displaying distinct characteristics of fruitiness.

• Nero d’Avola •