A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It's perfect for mixed drinks.

Flor de Caña was first produced at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, in 1890. Today, it is the largest-selling rum in Central America, offering a variety of vintages from the 4 year old White, to the 7 year old Gran Reserva, to the supremely smooth 18 year old.