*Vintage may vary by location*

20% Whole Clusters or stems were included in the uninoculated fermentation and the wine was aged in all older barrels for 10 months before bottling. Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is moderate given the way it looks and smells.

• Charbono •