The quality of François Montand wines start in the vineyard with a rigorous selection of the best grapes. The grapes are harvested at optimal ripeness to ensure the best balance between sugar and acidity.

After careful sorting, the grapes are pressed gently to keep all the aromatic potential of the fruit. The first fermentation occurs at low temperatures with selected yeasts. After blending and bottling, the liqueur de tirage is added and the secondary fermentation begins. The wine is then aged horizontally for at least nine months before being disgorged and prepared for shipment.

The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.

• Colombard •Ugni Blanc • Chardonnay •