*Vintage may vary by location*

Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor.Quality Grade: Junmai Ginjo Seimaibuai: 55% (45% of rice grain polished away) Rice: Yamada Nishiki & Hatta Nishiki Yeast: Brewer's Original Nihonshu-do: 3 Alcohol: 16.5% Acidity: 1.4Tasting Notes/Food Pairing: The fruity nose of lime and melon is pressed to the forefront with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and black licorice while the minerality from the soft water is evident in the finish. The slightly sweet and clean mid-palate finishes dry.

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