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  • GD Vajra Barolo Albe 750 ml

GD Vajra Barolo Albe 750 ml

Country: Italy /

Region: Piedmont /

Style: Wine /

Size: 750 ml /

Vintage: 2021 /

Sku: 39094522

The Wine Advocate95 Points
Jeb Dunnuck94 Points
James Suckling94 Points
$43.99
1 - 11
$43.99
12 +
$39.67

Details

Details

*Vintage may vary by location*

Garnet red color with a lively core. The nose opens with fresh and crushed flowers, bright Nebbiolo aromatics and light balsamic notes. The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices, tobacco and orange peel. Long, with fine and velvet tannins.


• Nebbiolo •

Suggested Food Pairing:

Beef
Game
Lamb
Pasta-Red

Reviews

The Wine Advocate95 Points
Jeb Dunnuck94 Points
James Suckling94 Points
WA The Wine Advocate: 95 Points
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there. The bouquet focuses on dark berry, pressed flower and crushed stone. It offers good sharpness over broad lines. The mouthfeel is medium-plus in texture and it closes with silky, accessible tannins. Fruit comes from three cru sites: Coste di Vergne, Fossati and La Volta.
JD Jeb Dunnuck: 94 Points
The 2021 Barolo Albe continues to be one of the best values the region has to offer and punches far above its weight class in this vintage. The nose is ripe with fresh, layered notes of pure red cherries, fresh flowers, anise, and refined spices. The palate is fantastic and pure, with a long finish. This is one of the best vintages of this wine I have tasted to date, revealing great definition of structure and a refreshing feel that makes this a fantastic go-to option to check in on again and again as it ages.
JS James Suckling: 94 Points
Violets with dried flowers and hints of blueberries and menthol. This has a juicy profile of fruit that complements a big tannin structure that concludes with a firm, tightly wound finish and just a touch of shy fruit. Approachable now, but best in 2026.