Our Sheffield’s Cream Sherry is a unique and complex blend with aromas of golden chestnuts, coffee beans, fresh figs and lemon, followed by velvet nutty and earthy flavors on the finish.

Serve as an after-dinner aperitif, either over ice or on the side with a cup of coffee, or add to a cocktail like the Tootsie Roll, along side rye whiskey, chocolate bitters and topped with a maraschino cherry. Add our Cream Sherry to a mushroom soup, pork chops with sherried mushrooms or try in desserts such as strawberry trifle or a Bundt cake.