WS Wine Spectator: 96 Points
White truffle and Parmesan cheese hints on the nose, as well as a deeply golden hue, hint at the depth and complexity of this statuesque Champagne. Softly creamy in texture, with the fine china–like acidity and a streak of salinity working in tandem to define layered flavors of plumped white cherry, dried apricot, pain d'épices, honeycomb and roasted nuts. A fragrant, savory thread of dried mint, saffron, smoke and oyster shell gains momentum and lingers on the lasting finish.
DC Decanter: 94 Points
The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.
BH Allen Meadows' Burghound.com: 93 Points
This too is quite aromatically discreet with its Meyer lemon, brioche, green apple and yeasty nose.There is excellent intensity to the wonderfully fine flavors that combine power with finesse, all wrapped in a crisp, very dry and notably more complex finale. This is terrific and a wine that could be enjoyed now or held for further development.
