USING THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAVING LINGERING HINTS OF THE CITRUS FLOWER AND LEMON TREE LEAF.

WHEN FRANÇOIS THIBAULT, A COGNAC MAÎTRE DE CHAI - ‘CELLAR MASTER’ - ANNOUNCED THAT HE INTENDED TO USE HIS CONSIDERABLE SPIRITS-MAKING SKILLS TO CREATE VODKA, PEOPLE IN THE REGION WERE SCEPTICAL. TODAY, GREY GOOSE IS ENJOYED AROUND THE WORLD.