*Vintage may vary by location*

This Cabernet Sauvignon opens with blueberry, cherry, strawberry, molasses, dried tobacco leaf, toast, and cream. The palate is rich but soft with blackberry, vanilla, maple, cocoa, and spice. Finishes fruity with ripe tannins.

Hogue Cellars started in Mike Hogue's backyard and became one of the most recognized names in Washington wines. When Hogue Cellars launched, it was Washington's 19th bonded winery. Ever since, Hogue Cellars has maintained high quality and still only uses fruit harvested within the Columbia Valley.

• Cabernet Sauvignon •