*Vintage may vary by location*

The Red Table Wine is an expertly crafted blend of five varietals—Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. It opens with ripe plum and Bing cherry aromas with earthy, toast, and vanilla, followed by flavors of creamy vanilla and ripe cherry, and a hint of spicy toast.

Hogue Cellars started in Mike Hogue's backyard and became one of the most recognized names in Washington wines. When Hogue Cellars launched, it was Washington's 19th bonded winery. Ever since, Hogue Cellars has maintained high quality and still only uses fruit harvested within the Columbia Valley.

• Syrah/Shiraz • Cabernet Franc • Cabernet Sauvignon • Malbec • Merlot •