Iuli Rossore 750 ml

The grapes are hand harvested and fermented with native yeast in cement, where they are left on the skins for about 3 weeks, then pressed off to huge, old Slavonian oak barrels for 2 years, then bottled unfiltered with just a little sulfur added. Full bodied with focused dark red fruit with lifted minerality on the long, velvety finish.

*Vintage may vary by location*