Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. It’s only ready when Jack Daniel's tasters say it is. It’s how Jack Daniel himself did it over a century ago. And how it is still done today.
In 1866, the Jack Daniel Distillery is officially established, making it the very first registered distillery within the US, with Jack as the first Master Distiller. The opening of his now-famous distillery would follow next to Jack’s Daniel’s prime resource: the mineral-rich Cave Spring Hollow