Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. Black Barrel delivers the signature smoothness, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

John Jameson established a way of making whiskey in 1780 that has been proudly stuck to ever since. Insisting on the finest ingredients, triple distillation, and aging the whiskey in seasoned oak barrels has been the secret behind Jameson's signature smoothness.