In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

• Ugni Blanc • Folle Blanche •