Jungle Bird

Bring the beach bar to your backyard. This beach cocktail is a great way to unwind from a long week or enjoy on the back patio as spring time approaches and the good weather kicks in.


    • 1 1/2 oz Dark rum
    • 3/4 oz Campari
    • 1/2 oz Demerara syrup (one part demerara sugar, one part water)
    • 1 1/2 oz Fresh pineapple juice
    • 1/2 oz Fresh lime juice
    • Garnish: Pineapple wedge

Mix It

  • 1. Fill a mixing glass three-quarters with ice, and add all of the ingredients.  
  • 2. Shake until chilled for about 30 seconds.
  • 3. Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.