This intensely flavored dark espresso liqueur is made from the purest Arabica coffee beans and is deliciously served on-the-rocks or in a martini. Opaque and inky brown, a state-of-the-art and intense liqueur, Kahlúa Especial tastes of concentrated espresso and deep-roasted coffee

KAHLÚA BEGINS IN 1936 WHEN SENIOR BLANCO, MONTALVO LARA AND THE ALVAREZ BROTHERS, HAD A GREAT IDEA. KAHLÚA IS CRAFTED FROM THE FINEST INGREDIENTS THAT GROW SIDE BY SIDE IN RURAL VERACRUZ, MEXICO. THE ACTUAL WORD KAHLÚA HAS TIES TO ANCIENT ARABIC LANGUAGES AND IS SAID TO BE SLANG FOR COFFEe