20 pounds of Germany's Black Forest cherries are carefully selected for each bottle of this clear brandy. Its' complex delicate tart cherry notes with hints of spice and a slightly dry finish make for a perfect after dinner drink, or as an addition to your next fondue or Black Forest cake.

Since its foundation in 1909, Kammer-Kirsch has had but one objective: the production of genuine and exquisite noble fruit brandies. Using only fully ripened fruit, double distilled with a long maturation in earthenware at a constant cool temperature all lend to its unique complexity.