*Vintage may vary by location*

An incredibly well balanced and lush wine with beautiful structure and acidity. It is medium bodied, with fresh fruits of bright cherry and marionberry that mingle with notes of warming spices, rose petals, fresh turned earth, cola and tobacco.

Ken Wright arrived in the Willamette Valley of Oregon almost 30 years ago, convinced that the region had the potential to make the best Pinot Noir in North America. Since founding Ken Wright Cellars in 1994, Ken has become a legend in the Oregon wine world and his name synonymous with site specific viticulture in the Northern Willamette Valley. Each year, Ken's produces a range of single vineyard Oregon Pinot Noir - each cuvee expressing the distinct terroir of its vineyard and AVA. The collection, taken as whole, serves as a guide for that vintage in Oregon.

• Pinot Noir •