*Vintage may vary by location*

On the nose, red plum, tea leaves and coffee bean. On the palate, red cherry, orange zest and classic Monterey minerality. A lingering finish of sweet spice and fruit.

In 1993 Jess Jackson bought La Crema and, with the help of winemaker Dan Goldfield, elevated the quality of the wines and enhanced the winery’s reputation as a top producer in California for Burgundian varieties.

• Pinot Noir •