The original recipe from the 1800’s called the liqueur - Anisette. Today Lazzaroni Sambuca is faithfully produced according to this old formulation. Lazzaroni Sambuca is transparent and colorless. This liqueur is sweet and velvety, thick and oily with intense and delicate flavors.
Tasting notes
“Star anise aromas have a hint of wild berry bush and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.”
Pairs well with
After dinner drink or with coffee. Ingredient in cocktails.