DC Decanter: 95 Points
95% Cabernet Sauvignon and 5% Petit Verdot are aged 28 months in 75% new French and 13% American oak. Rife with boysenberry, black cherry, and dried sage, finding footing on the medium- to full-bodied palate bolstered by burly, robust mountain tannins that build with monumental intensity on the long mineral-driven finish, punctuated by leather, black tea and that Monte Rosso spice of dried sage, thyme, and rosemary. Part of the winery's Crown Collection to showcase mountain fruit.
WE Wine Enthusiast: 94 Points
Lavish, rich oak spices crowd the aromas of this big wine and continue through the flavors and finish. Cinnamon, toast, cedar and clove nuances show on top of opulent black figs and dried blueberries. Well-integrated tannins lend a suave, velvety texture.
WS Wine Spectator: 93 Points
This has mint, violet, cassis and plum puree aromas and flavors that spill forth, with a sleek, polished feel from start to graphite-tinged finish. Offers judicious toast that lets everything play out nicely.
