The grapes for this Pinot Noir were picked from a single vineyard in the cool Yea Valley, near the northernmost point of the Yarra Valley. Crushed during the cool of night to retain their varietal character, while modern winemaking techniques were employed throughout the winemaking process. Fermentation took place in sweeping arm red fermenters, giving the wine a dense, richer colour and allowing for gentle and maximum flavour extraction.

• Pinot Noir •