Blackcurrants, stewed strawberries, grilled herbs, chocolate and oyster shell on the nose. It’s medium-to full-bodied with sleek, fine-grained tannins and fresh acidity. Supple and smooth with a flavorful finish. Drink now or hold.

The 2018 Cabernet Sauvignon is balsamic and harmonious, with good ripeness and moderate acidity that makes it come through as balanced and soft. The tannins are fine and they finish dry.

This red displays delicate dried herbs, blackberry and red bell pepper aromas. The medium-bodied palate has soft tannins and enough acidity to lift up the plum and peppercorn flavors. It finishes with good length.