Crafted predominantly with estate-grown fruit, this “right bank” Bordeaux-style red blend allows the velvety Merlot flavors to take center stage. Lots for this wine spend more than 16 months in French & American oak, resulting in opulent notes of black cherry and raspberry jam layered with aromas of milk chocolate, vanilla bean and toast.  Merlot • Cabernet Sauvignon • Cabernet Franc • Malbec • Petit Verdot