A bouquet of blackberry and chocolate-covered orange peel drifts upward from this inky garnet-colored wine. It feels juicy on the palate at first, with flavors of black cherry and raspberry that are quickly joined by notes of clove, bittersweet chocolate and black olives. Durable tannins linger in a fruit-filled finish.

A tight and slightly chewy Rioja Reserva that delivers well-judged spice and new leather to the red plums and cherries on the nose. Medium to full body with some granular tannins that will soften more in two years. Best after 2024.

A well-knit, medium-bodied red, with light, taut tannins trimming notes of crushed black cherry, baked fig and hints of dark chocolate, tobacco and mineral. Not a powerhouse, but rather fresh and elegant throughout, suggesting this is perfect for sipping or pairing with food. Drink now