One of the most famous cocktail of all time, the Martini is crisp, cold and classic. Making a Martini up or straight up means the Gin will be chilled with ice, usually by shaking or stirring and strained into the martini glass.


    • 1 1/2 oz Gin 
    • 1/4 oz Dry Vermouth (or the amount of your preference) 
    • Garnish: cocktail olives

Mix It

  • 1. Mix both ingredients in a cocktail shaker with ice 
  • 2. Strain into a chilled martini glass
  • 3. Garnish with olives