Two types of peach – vine peach and white peach – are used to make Mathilde Pêche. Vine peaches are very juicy despite their small size, with an intense and seductive flavor. White peaches are fleshy and juicy, with a pleasant scent and a lovely soft mouthfeel.

Made in France from family recipes dating back over a century, Mathilde liqueurs are all handcrafted. The fruit used to make Mathilde comes from orchards that are treated and maintained in the most natural of fashion, according to strict rules, in order to guarantee the highest quality.