Bon-Chrétien Williams pear are used to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh.

Made in France from family recipes dating back over a century, Mathilde liqueurs are all handcrafted. The fruit used to make Mathilde comes from orchards that are treated and maintained in the most natural of fashion, according to strict rules, in order to guarantee the highest quality.