It is obtained by the extraction of the essential oil of the lemon peels and it is well known for its perfect balance among alcohol, sugar and lemon. It is kept on freezer and it is served ice-cold.

Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated.