Deep, dark fruit flavors, milk chocolate and mint join in to give this rich and full-bodied wine a mouthfilling presence. Velvety tannins coat the palate and support the delicious, almost-sweet fruit and spice flavors. It contains 17% Cabernet Franc and small amounts of Petit Verdot and Malbec. Best from 2026-2032.

Blackberry, walnut and bark on the nose with dried flowers and sandalwood. It’s full-bodied with lots of chewy tannins and flavorful fruit. Juicy, savory finish. Needs two or three years to come together. Better after 2023.