*Vintage may vary by location*

The deep, dark, garnet wine provides aromas of spicy white pepper, blueberries and cream, cranberries, and vanilla. The palate is layered with many flavors, earth, espresso, anise, graphite, and strawberry jam. This perfectly balanced, crowd pleasing, complex wine with ripe tannins coats your palate, each varietal offering another layer of flavor. The silky tannins are well-integrated and mouthwatering, leading to a strong mid palate and long finish.

While this incredibly versatile, food-friendly wine can pair with so many dishes, we suggest trying it with Prime rib with creamy horseradish or a classic burger with truffle fries.

• Cabernet Sauvignon • Syrah • Malbec • Petit Verdot •