Each summer family and friends pick fresh green walnuts from wild stands of the delicate “Weinsberg” variety on farmland located near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a double distilled grape brandy) and for the last month with a variety of spices and alpine botanicals.

For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish.