*Vintage may vary by location*

Sicily’s iconic red wine produced from estate fruit, 100% Nero d’Avola. Vineyards are on steep hillsides at 1500 feet above sea level in the Caltanissetta province in central Sicily. Soils are a mix of clay, sand and gravel. Fermented on the skins for 6 days in stainless steel, aged 3 to 4 months in used French and American oak barrels. Delicious dry red cherry and plum fruits with spice.

• Other Red Wines •