This sustainably farmed wine is 60% Sauvignon Blanc and 40% Semillon from 2 vineyards in the Tupungato region of the Uco Valley. This crisp, fruit driven wine shows notes of Cantaloupe and Honeydew melon mixed with waxy yellow beans and rose petals on the nose. The palate shows the melon fruit but adds jasmine, orange peel, and crushed wet rock with a touch of sweet pea. Bright acid highlights the refreshing finish.

• Sauvignon Blanc • Semillon •