The fact that we can brew this beer every year for the Oktoberfest is an honour and a pleasure. We belong to the 6 breweries, which have the exclusive permission to supply their beer at the largest folk festival in the world where we serve over a million litres in our beer tents – brought to your table by waitresses who easily carry ten 1 litre beer mugs (Mass) at once. A distinguishing feature from other festival beers is the particular harmony of balance between the sweeter taste of malt and that of the hops. The initial mild taste followed by a stronger note, invites you to take a second taste.
Experience the finest Munich art of brewing since 1634 combined with the Bavarian tradition for hospitality. This was the concept behind the first Paulaner .Bräuhaus at Munich’s Kapuzinerplatz in 1989. Since then, this concept has been exported all over the world. A five-month programme of refurbishment and renovation is about to commence, and will enhance the focus on the idea of beer-brewing as a “manufactory” as well as provide a new, more comfortable “Stüberl”*. New brewhouses are constantly opening all over the world. New York and Chongqing, the biggest cities in the world, are receiving their first Paulaner Bräuhaus – while Moscow is already opening its second