Peach Street Bourbon 750 ml

Made from sweet Western Colorado corn, pure Rocky Mountain water and a healthy dose of old-fashioned tomfoolery. We mill and cook the corn by hand, air ferment it and distill the mash just once in our Christian Karl Brandy Pot with a Column still. From there it rests in barrels of American oak for two to five years. Each batch yields just 3 barrels, which we think is fair to call small.