*Vintage may vary by location*

Our Mother Clone is a classic Dry Creek Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.

Since 1927, when John Pedroncelli, Sr. purchased a vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place of the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.

• Zinfandel •