Opening with aromas of ripe golden apples, fragrant jasmine, toasted almonds, and delicate acacia honey with a profound minerality that emerges as the wine opens. The textured, layered palate is a work of art, with apricots, baked pear, and hints of cinnamon and nutmeg leading to a stunning mineral finish.

The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.