The nose is defined by the sweet tanginess of mocha, blood orange, raspberry, fresh herbs and top soil. The berry and earth notes carry the palate, until a dark-chocolate finish that's structured by chalky, textured tannins and enlivened by acid.

A modern Vino Nobile with dark chocolate and some plush spices. Aromas of plums, roasted red peppers, berries and pine cones follow through to a tight, medium- to full-bodied palate. This is firm and long. From organically grown grapes.

Rich and dense, this red displays black cherry, blackberry and blueberry flavors accented by earth and iron. It's all backed by vibrant acidity and beefy tannins, staying fresh and long on the finish. Sangiovese, Colorino, Canaiolo and Merlot.