Vintage may vary by location

A blend of Syrah, Merlot, and Sangiovese that sees 8 months of aging in French oak, it offers up attractive aromas and flavors of plum, dark raspberry, rosemary, earth, and spice. Plump and juicy but moderately complex and layered, this is ideal for pizza or pasta with red sauce.

Sangiovese • Merlot • Syrah