*Vintage may vary by location*

From our sustainably grown vineyards in Paso Robles—the new benchmark region for world-class Cabernet. Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches. Aromas of cherry, plum and mixed berries. Rich, seamless black fruit flavors. Hints of tobacco, vanilla and cinnamon.

• Cabernet Sauvignon •