The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It was produced with grapes mostly from Cacabelos and some from around Valtuille, mostly from their own vineyards; they purchased a large vineyard with some vines planted in 1906 and another plot regrafted from Palomino, and this wine is now some 70% from their own vines. It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile.